Editor’s Notice: This story enhances the Culinary Journeys TV sequence, airing month-to-month on CNN Worldwide. See extra of the present right here: www.cnn.com/journeys. Share images of your personal Culinary Journeys on Instagram with the hashtag #CNNFood for an opportunity to be featured on CNN.


There are such a lot of alternative ways to eat seafood.

Contemporary, fast to cook dinner and a certain approach to ship important Omega 3 oils, fish dishes are common all over the world.

From succulent salmon to tiger prawns and shrimp, the vary of substances is big.

Our newest #CNNFood problem gathers one of the best home-cooked fish recipes shared on social media.

Listed below are a number of of our favorites:

Manila-born, Vancouver-raised and Seattle-based foodie N.J. Soler has created an Instagram-perfect steamed lobster on a mattress of buttery succotash.

Steaming, quite than boiling, he insists, is finest.

“Steaming produces a extra tender and flavorful meat, because it preserves the contemporary ocean flavors of the lobster,” Stoler says. “Steaming can also be a slower and delicate method of cooking lobsters, so the probabilities of overcooking the meat are decrease.”

When making succotash, Instagram person @eatingwithnj makes use of contemporary ears of corn so as to add sweetness to the dish and contemporary basil to provide it a candy and peppery aroma.

To search out the recipe, take a look at his weblog right here.

Instagrammer @foodieinnewyork creates seasonal and travel-inspired recipes.

Her grilled salmon skewers with lemon reeled us in.

The salmon and lemon skewers are marinated in contemporary dill, olive oil, Dijon mustard, lemon juice and spices.

Not solely are they simple on the attention, she says they’re “scrumptious, nutritious and simple to arrange!”

Her weblog, with the grilled salmon recipe that may be cooked in underneath half-hour, could be discovered right here.

This fish dish by Instagram person @aftradvillagekitchen is not only on a regular basis jollof rice.

The foodie says she vividly remembers cooking this dish along with her mom and is “going again to our roots” with the recipe.

Jollof rice is alleged to be a conventional Nigerian meal and so this dish, the Instagrammer says, is uncommon to her Ghanaian associates.

The palm oil dish is just like the Nigerian model however ready with a number of domestically sourced substances – together with crayfish.

A associated weblog filled with scrumptious recipes could be discovered right here.

This simple fish curry involves us from Instagrammer @nigerianlazychef.

The dish is gluten-free and both basil or “nchanwu” (Nigerian scent leaves) could be added for additional taste.

For the adventurous, the fish could be seasoned with a pinch of cracked uziza seeds to style.

Though there are bones within the fish used within the recipe, chopped or complete fillets can be utilized.

The fundamental recipe with daring flavors could be discovered right here.

This one-pot shrimp and spiced couscous meal comes from Instagram person @phisayoade_phisbites.

Substances wanted embrace uncooked shrimp, salt and pepper, olive oil, an onion, garam masala, floor cumin, yellow pepper, rooster inventory, couscous and parsley.

For additional presentation factors, the shrimps could be organized on high of the couscous and sprinkled with a splash of parsley.

The total record of substances and a breakdown of methods to cook dinner the one-pot shrimp could be discovered on their Instagram.

Instagrammer @jayskitchen1 confirmed us her combined okra fish dish.

This soup is easy however scrumptious, she says, and is fast to make however at all times explosive in style.

It may be matched with some pounded yam or eba or can merely be eaten by itself. Eba is a Nigerian staple meals eaten in West Africa and past.

It’s sometimes produced from cassava (manioc) flour – generally referred to as garri.

Sunday, @bunkes_foodplatter says, is for stew.

Tiger prawns are usually not solely tasty however super-quick to cook dinner too – they are often accomplished in lower than 5 minutes.

This stew, introduced impeccably in a star-shaped bowl with tomato garnish, comes from Bunke Eze-Echesi.

Describing herself as a meals fanatic, this dish is a spicy selfmade stew excellent for the weekend.

Paella originated in Valencia and is a conventional Spanish dish – with substances various from area to area.

The video, posted by @kwskan, reveals an genuine seafood paella being served as much as individuals on the streets of Ibiza.

Usually made with monkfish, king prawns and mussels, this rice and fish dish is ideal to take pleasure in by the ocean.

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