Editor’s Notice: This story enhances the Culinary Journeys TV sequence, airing month-to-month on CNN Worldwide. See extra of the present right here: www.cnn.com/journeys. Share pictures of your individual Culinary Journeys on Instagram with the hashtag #CNNFood for an opportunity to be featured on CNN.

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We requested to your lunchbox contributions

Listed below are a few of our favorites from around the globe


It needs to be a noon break from the each day toil, an opportunity to get pleasure from some nice meals.

In actuality, for many people, lunch winds up as a sad-looking snack, purchased or made in a rush and eaten at our desks.

It needn’t be that approach, and fortunately it isn’t at all times, as our Culinary Journeys quest to search out the most effective lunchtime feasts found.

For our newest meals problem, we requested of us to make use of the #CNNFood social media tag to point out us what they take to work.

The response was mouthwatering.

Packing containers full of kuska rice, paneer korma with carrot and inexperienced onion raita joined balsamic and rosemary-coated greens and lemon pepper rooster breast.

Listed below are just a few of our favorites:

Two moms from France, now based mostly in San Francisco, make lunch packing containers for his or her younger kids every day.

They publish these treats on Instagram through @teukoapp.

We beloved this one particularly for its sheer number of meals: combined fried greens, soba noodles, grated zucchini and carrots, adopted up with a hard-boiled egg, bread and cheese, then strawberries to complete.

Wholesome AND tasty – these mothers know how you can feed their children.

Telling us to “take note of your tummy,” Instagram person @sweetvinekitchen – aka Tolulope Olayinka Martins– posted a mouth-watering {photograph} of her draw soup with farina.

The recipe contains smoked turkey, dried prawns, smoked de-boned catfish, chopped okro, floor ogbono, chopped spinach, iru (locust beans), chopped Jamaican pepper, palm oil, salt and Maggi bouillon.

Draw soup is fashionable in southeast and southwest Nigeria and is often made out of okra, ewedu or pumpkin seeds.

Martins, a Nigerian American, is a nurse in Newark, New Jersey who runs an African kitchen on the facet as a result of “my love of meals received’t let me sleep.”

She likes nothing greater than “to discover and showcase African dishes, delicacies and recipes to the world.”

This dish, she says, might be packed for lunch at work, provides vitality and is filling.

It’s onerous to not sit up for lunch time at work when there’s honey-glazed ham, Gruyere, aged Cheddar and Dijon mustard on wholewheat toast lined up.

Instagrammer @kwskan made himself the last word consolation meals, taking the basic ham and cheese sandwich and making it his personal.

His Instagram is devoted to mouthwatering delicacies and positive wines, and he boasts greater than 2,000 followers.

This lovely array of small dishes from Instagram person @rounakkinger made us want we have been in Japan for lunch time.

What they name their Royal Japanese thali might preserve all however the hungriest going for the complete day.

Regardless of the identify, Instagrammer @nigerianlazychef is something however lazy.

This {photograph} from Nigeria, wealthy with each shade and elements, exhibits mackerel in basil and tomato sauce.

It’s an internet winner drawing reward and recipe requests from different Instagram customers.

Instagram person @nikolejl – Nikki LeCompte – exhibits us how you can get organized.

LeCompte, from Grand Haven in Michigan, likes to cook dinner a big meal initially of the working week after which put small parts into containers that she will simply seize on the way in which out of the door every day.

That approach, she says: “I’ve a scrumptious, wholesome, home-cooked meal regardless of how loopy my work day would possibly change into.”

She provides: “That is one in every of my extra easy preps. I simply tossed potatoes, carrots, onions, mushrooms, broccoli and cauliflower with a bit of olive oil, garlic, balsamic vinegar, rosemary, and naturally a skillet with a bit of olive oil, lemon pepper and a contact of rosemary to tie the 2 taste profiles collectively.”

Once we set our #CNNFood problem, we stated we’d like to see leftovers put to good use.

Francois Giussani, from Switzerland, is at the moment dwelling and dealing in Dubai as a chef teacher to younger expertise.

Posting as @frangius69, he says this dish is about “gentle and stability.”

This delicious-looking salad is made up of fridge contents and is each wholesome and bursting with shade.

It’s made up of child spinach, leftover rice, salted egg, corn, tomato, tuna fish and inexperienced peas.

A meals blogger with a ardour for images, Instagram person @foodforheartandsoul made a lunch field with a mixture of kuska rice, paneer korma and carrot and inexperienced onion raita.

Combining Indian and American cultures, the photographer and meals creator has a weblog devoted to their love of meals.

Final up is that this imaginative and playful lunchbox concoction by Instagram person and web blogger @lunchboxdad, aka Beau.

Based mostly in Oklahoma Metropolis, Beau created his on-line persona to assist make lunches enjoyable and to attach together with his kids – displaying them lunch might be thrilling in addition to tasty.

This specific lunchbox, impressed by the Maurice Sendak guide “The place the Wild Issues Are,” contains snap peas, broccoli, wheat bread, peanut butter and jelly, Nutella, yoghurt, dried mango and inexperienced mango, strawberry cream cheese, a slice of cheese and one strawberry.

Beau’s weblog gives step-by-step directions on how you can recreate it.

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